Chicken Chow Mein   (SO SIMPLE)

 

 Chicken chow mein is most likely one of your favorite Chinese takeout options. This one-pan dinner is incredibly satisfying with chicken, vegetables, classic chow mein noodles, and the best homemade chow mein sauce. It's also far healthier than ordering takeout.

Ingredients:

For the Chicken:

  • ·       1 pound boneless and skinless chicken thighs, thinly sliced
  • ·       1 teaspoon of soy sauce
  • ·       1 tsp cornstarch
  • ·       1/2 teaspoon ground white pepper
  • ·       1 tbsp. vegetable oil

To prepare the vegetables:

  • ·       1 large julienned carrot
  • ·       1 julienned red bell pepper
  • ·       1 julienned green bell pepper
  • ·       1 cup florets broccoli
  • ·       1/2 cup green onions, sliced

To make the sauce:

  • ·       1 tablespoon soy sauce
  • ·       1 tablespoon oyster sauce
  • ·       2 tbsp Shaoxing wine (dried sherry)
  • ·       1 tbsp. dark brown sugar
  • ·       1 teaspoon cornstarch
  • ·       1 cup of chicken broth
  • ·       1 tbsp sesame oil

Noodles:

  • ·      8 oz. chow mein noodles, cooked according to package directions

Optional Garnishes:

  • ·       cilantro, finely chopped
  • ·       scallions, sliced
  • ·       toasted sesame seeds

Instructions:

  • ·      Marinate the chicken: In a mixing bowl, combine the sliced chicken, soy sauce, cornstarch, and white pepper. Allow at least 15 minutes to marinate.
  • ·      Make the Vegetables: Carrots and bell peppers should be washed and julienned. Make bite-sized pieces of the broccoli florets. Cut the green onions into slices.
  • ·      To make the sauce: whisk together soy sauce, oyster sauce, Shaoxing wine, brown sugar, cornstarch, and chicken broth in a small bowl until smooth.
  • ·      Cook the chicken: In a large wok or skillet over medium-high heat, heat the vegetable oil. Cook, stirring frequently, until the marinated chicken is golden brown and cooked through. Set aside after removing from the wok.
  • ·      Sauté the Vegetables: In the wok, combine the carrots, bell peppers, and broccoli florets. Stir-fry for 2-3 minutes, or until the vegetables have softened.
  • ·      Add the Sauce and Noodles: Pour in the sauce and noodles and bring to a simmer. Return the noodles and chicken to the wok. Toss everything together and heat through.
  • ·      Garnish and Serve: Garnish with chopped cilantro, sliced scallions, and sesame seeds to serve. Immediately serve.

Tips:

  • ·      For a vegetarian option, substitute other proteins such as shrimp, tofu, or vegetables for the chicken.
  • ·      If you don't have oyster sauce, use more soy sauce or a splash of fish sauce instead.
  • ·      Top the dish with a fried egg to add even more flavor.
  • ·      Use dark soy sauce instead of regular soy sauce for a richer flavor.
  • ·      To save time, you can also use pre-cooked chicken.
  • ·      You can use chicken breasts instead of thighs, but they will dry out more quickly.
  • ·      Feel free to adjust the amount of vegetables and sauce to your liking.
  • ·      For a more filling meal, serve your Chicken Chow Mein with steamed rice.

 

Whatever way you make it, Chicken Chow Mein is sure to become a favorite in your culinary repertoire. So, embrace the flavors and relish the journey!

Video Tutorials:

  • ·       SooperChef: This YouTube video by SooperChef visually demonstrates how to make restaurant-style Chicken Chow Mein. It goes through each step in detail and offers helpful tips for achieving the perfect texture and flavor. https://www.youtube.com/watch?v=DUyPDM_mINU
  • ·       Food Fusion: This YouTube video by Food Fusion presents a simple and easy-to-follow recipe for Chicken Chow Mein. It uses a basic sauce recipe and focuses on quick stir-frying techniques to create a flavorful dish. https://www.youtube.com/watch?v=4wC-_4xqnlk