CLASSIC CLUB SANDWICH

 

  Undoubtedly, a club sandwich can make a filling and delectable snack. It provides a good ratio of healthy fats, carbohydrates, and protein to keep you full and energized until your next meal. This is why a club sandwich might make a satisfying after-meal.

As with most sandwiches, this one would make a pretty good one to make ahead and have ready to go for snack time. Though I wouldn’t make it more than a few hours ahead of time, and of course you’ll want to keep it stored in a cold place.

 INGREDIENTS:

·      4 white bread slices

·      2 tbsp of mayonnaise

·      four lettuce leaves

·      2 slices tomato

·      4 cooked bacon slices

·      4 turkey or chicken slices

·      2 cheese slices

·      Season with salt and pepper to taste.

INSTRUCTIONS:

 Toast the bread:

·      Toast three slices of bread until they are crisp to your liking.

Make the Fillings:

·      Cook the turkey, ham, and bacon until done.

·      Check that the bacon is crispy.           

·      These items can be prepared in a skillet or microwave.

Assemble the Layers:

·      Arrange the three slices of toasted bread on a plate.

·      Spread a layer of mayonnaise on the first slice.

·      Put a layer of mustard on the second slice.

 Make the Sandwich:

·      Place the first slice of bread (mayonnaise side up) on a plate.

·      Place a layer of turkey on top.

·      Place the second slice of bread (with mustard) on top.

·      Place a layer of ham on top.

·      Layer lettuce and tomato slices on top.

·      Secure the layers with the third slice of bread.

 Secure with Toothpicks:

·      Insert toothpicks into the sandwich at regular intervals to secure it. This will help keep the sandwich layers together while you cut it.

 Cut and Serve:

·      Cut the sandwich diagonally into halves or quarters with a sharp knife.

·      Remove the toothpicks, and your club sandwich is finished.

 Enjoy your traditional club sandwich! Feel free to add your favorite condiments, extra vegetables, or cheese to suit your taste.