CHINEES FRIED RICE

 Chinese fried rice is a delicious and adaptable dish that can be easily tailored to your preferences. It's a popular dish in many parts of the world, and you can find it on the menus of Chinese restaurants all over the world.

There are numerous ways to prepare Chinese fried rice, but the following are some of the most common ingredients:

INGREDIENTS:

 

• 34 cups finely diced onion

• 2 12 teaspoon oil

• 1 lightly beaten egg (or more eggs if desired)

• 3 tsp soy sauce

• 3 tsp sesame oil

• 8 oz. cooked lean boneless pork or 8 oz. chopped chicken

• 12 cup finely chopped (very small) carrot

• 12 cups thawed frozen peas

• 4 cups cold cooked rice, separated grains (preferably medium grain)

• 4 chopped green onions

• 2 c. bean sprouts

• 2 tbsp light soy sauce (add more if desired)

 

HOW TO PREPARE:

1.    Heat 1 tbsp oil in a wok; add chopped onions and stir-fry for 8-10 minutes, or until onions turn a nice brown color; remove from wok.

2.    Let the wok cool slightly.

3.    Combine 3 drops of soy and 3 drops of sesame oil in an egg; set aside.

4.    Add 1/2 tbsp oil to wok, swirling to coat surfaces; add egg mixture; swirl quickly until egg sets against wok; when egg puffs, flip and cook another side briefly; remove from wok, and chop into small pieces.

5.    Heat 1 tablespoon oil in a wok; add selected meat, carrots, peas, and cooked onion to the wok; stir-fry for 2 minutes.

6.    Toss in the rice, green onions, and bean sprouts, and stir-fry for 3 minutes.

7.    Fold in 2 tbsp light soy sauce and the chopped egg to the rice mixture; stir-fry for 1 minute more; serve.

8.    If desired, place additional soy sauce on the table.

 

Here are some more cooking tips for Chinese fried rice:

•       Use cold, cooked rice: Cold rice separates more easily and evenly. If you don't have cold rice, spread the cooked rice out on a baking sheet and set it aside to cool completely before using.

•       Cook the rice in a wok or large skillet: Using a wok or large skillet allows you to cook the rice evenly and keep it from sticking to the bottom.

•       Cook the rice over medium-high heat to brown the rice and give it a crispy texture.

•       Don't overcook the rice: Mushy rice results from overcooking.

•       Add your favorite ingredients: You can make Chinese fried rice with any of your favorite ingredients, such as different vegetables, fried chicken, fried kabab, or seafood.

•       Serve right away: Chinese fried rice is best served right away.

·       Chinese fried rice, no matter how you make it, is a delicious and simple dish that is sure to please everyone at the table.

Here are some additional resources you may find useful:

·       Recipe: https://www.bbcgoodfood.com/recipes/collection/fried-rice-recipes

·       Tips: https://www.realsimple.com/food-recipes/perfect-fried-rice

 

I hope this was helpful! Please let me know if you have any further inquiries.