Chicken Cheesy Pasta

 Image of Chicken Cheese Pasta Recipe

The classic dish of cheesy chicken pasta has won the hearts and stomachs of people of all ages. It's a simple but filling meal that's ideal for any occasion. The creamy sauce, tender chicken, and al dente pasta combine to form a culinary masterpiece.

This Cheesy Chicken Pasta is the perfect cure for all that ails you, whether it's a cold winter night or the end of a long work day. This dish is sure to tickle your taste buds with melted mozzarella cheese, tender chicken, rich cream cheese, and fresh bright spinach!



How To Make Cheesy Chicken Pasta

                  


Image of Cheesy Chicken Pasta with Broccoli           Ingredients:

  • 8 oz (approximately 225g) pasta (your choice of shape)
  • 1 pound (450g) chicken breasts, boneless and skinless, diced
  • 2 tbsp of olive oil
  • 3 minced garlic cloves
  • 1 tsp. dried oregano
  • 1 tsp. dried basil
  • Season with salt and pepper to taste.
  • 1 cup (240ml) halved cherry tomatoes
  • 1 cup tomato sauce (240ml)
  • 1 cup (240ml) mozzarella cheese, shredded
  • 1/2 cup grated Parmesan cheese (120ml)

  • Optional garnish: fresh basil

INSTRUCTIONS TO PREPARE :
  • Prepare the pasta according to the package directions. Set aside after draining.
  • Heat the olive oil in a large skillet over medium-high heat. Combine the diced chicken, minced garlic, oregano, basil, salt, and pepper in a mixing bowl. Cook until the chicken is browned and thoroughly cooked.
  • Cook for an additional 2-3 minutes, or until the cherry tomatoes begin to soften in the skillet.
  • Pour in the tomato sauce and mix well. Allow it to simmer for a few minutes, or until the sauce is thoroughly heated.
  • Toss the cooked pasta in the skillet with the sauce until well coated.
  • Top with the shredded mozzarella and grated Parmesan. Cover the skillet and set aside for a few minutes, or until the cheese is melted and bubbly.
  • If desired, garnish with fresh basil.

  • Enjoy the chicken cheese pasta while it's still hot!

Keeping Cheesy Chicken Pasta Leftovers:

This dish can be refrigerated in an airtight container for 3 to 5 days. In an airtight container, this dish can be frozen for up to 3 months. To reheat, remove the dish from its airtight container and place it in a baking dish covered with aluminum foil. Bake at 350 F degrees for 20 - 30 minutes, or until thoroughly reheated.

 Tips:

  • Use full-fat heavy cream for a richer flavor.

  • If you don't have heavy cream, you can use milk instead.

  • Other vegetables, such as mushrooms, spinach, or bell peppers, can be added to this dish.

This recipe is easy to follow and makes a delicious and satisfying meal. The chicken is cooked to perfection, and the sauce is creamy and cheesy. The pasta is cooked until al dente, and the dish is seasoned with just the right amount of salt and pepper.

Remember to adjust the seasonings according to your personal preferences and the additional ingredients you choose.

                       I hope you enjoy this recipe!